HORS D’OEUVRES

Hors D’oeuvres

Arizona Summer – Roasted Salsa
Arugula, Prosciutto, and Mascarpone Cheese Bundles
Baked Bread Bowl Cheese Dip
Bite Sized Baked Brie
Blood Orange Caprese
Blue Cheese Dip – Easy Make Ahead Appetizer
Breaded Ravioli
Brie, Raspberry, and Chocolate Bruschetta
Bruschetta with Arugula and Rosemary White Bean Spread
Bruschetta with Mozzarella and Pureed Peas
Bruschetta with Tomatoes, Arugula, and Burrata
Buffalo Chicken Cups
Buffalo Chicken Dip – Two Ways
Buffalo Chicken Sliders with a Celery Slaw
Buffalo Chicken Spring Rolls
Burrata: 101 What is This Cheese All About?
Caprese Bruschetta
Caprese Salad….With A Twist!!!
Carol’s Clam Dip – A Holiday Tradition
Cheddar Bacon Potato Skins with Dill Greek Yogurt
Chili Lime Sweet Corn Bruschetta
Christmas Tree Cheese and Tomato Appetizer
Easy Crockpot Buffalo Chicken Dip
Grilled Artichokes with Lemon Garlic Aioli
Goat Cheese Spread with Pesto and Sun Dried Tomatoes
Guacamole with Grapes
Halloween Guacamole
Halloween Spider Web Dip
Kalamata Tomato Bruschetta – Even for the Olive Haters
Kahlúa Pecan Brie
Lemon Rosemary Goat Cheese Crostini with Aged Balsamic Drizzle
Marinated Goat Cheese
Mexican Cheesecake – An Appetizer for a Crowd
Mini Chili Bread Bowls
Not As Cool As A Cucumber – Roasted Salsa
Pesto Crostini
Prosciutto and Arugula Salad
Pumpkin Cheese Ball
Roasted Balsamic Cranberry and Brie  Crostini
Roasted Cranberry, Apple, Brie Crostini with a Kahlúa Glaze
Roasted Red Bell Pepper Bruschetta
Salsa
Seasoned Ritz Crackers
Sun-Dried Tomato Dip
Tangy Shrimp Appetizer Skewers
Tex-Mex Deviled Eggs
Traditional Swiss Cheese Fondue
Yogurt Stuffed Bacon Wrapped Jalapeños

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