Hors D’oeuvres

Antipasto Skewers
Arizona Summer – Roasted Salsa
Baked Bread Bowl Cheese Dip
Blood Orange Caprese
Blue Cheese Dip – Easy Make Ahead Appetizer
Breaded Ravioli
Bruschetta with Arugula and Rosemary White Bean Spread
Bruschetta with Mozzarella and Pureed Peas
Bruschetta with Tomatoes, Arugula, and Burrata
Buffalo Chicken Cups
Buffalo Chicken Meatballs
Buffalo Chicken Sliders with a Celery Slaw
Buffalo Chicken Spring Rolls
Burrata: 101 What is This Cheese All About?
Caprese Bruschetta
Caprese Salad….With A Twist!!!
Carol’s Clam Dip – A Holiday Tradition
Charcuterie Board with Products from Fat Man and the Redhead
Cheddar Bacon Potato Skins with Dill Greek Yogurt
Chili Lime Sweet Corn Bruschetta
Christmas Tree Cheese and Tomato Appetizer
Easy Crockpot Buffalo Chicken Dip
Grilled Artichokes with Lemon Garlic Aioli
Goat Cheese Spread with Pesto and Sun Dried Tomatoes
Guacamole with Grapes
Halloween Spider Web Dip
Italian Stackers – Sausage, Peppers, and Onions
Kalamata Tomato Bruschetta – Even for the Olive Haters
Kahlúa Pecan Brie
Lemon Rosemary Goat Cheese Crostini with Aged Balsamic Drizzle
Low Carb Club Sandwich Appetizer
Marinated Goat Cheese
Mexican Cheesecake – An Appetizer for a Crowd
Mini Chili Bread Bowls
Not As Cool As A Cucumber – Roasted Salsa
Peach, Prosciutto, and Mozzarella Bites
Pesto Crostini
Prosciutto and Arugula Salad
Roasted Balsamic Cranberry and Brie  Crostini
Roasted Cranberry, Apple, Brie Crostini with a Kahlúa Glaze
Seasoned Ritz Crackers
Sun-Dried Tomato Dip
Tangy Shrimp Appetizer Skewers
Tex-Mex Deviled Eggs
Three Pepper Roasted Garden Salsa
Traditional Swiss Cheese Fondue
Yogurt Stuffed Bacon Wrapped Jalapeños

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