Caprese Bruschetta

Over the weekend, we attended our monthly Couples Euchre night and I brought this dish.  It was pretty cool because we started playing this game on a monthly basis in July of 2006 – so this weekend marked the 10 year anniversary of our game night.  We even have four couples still playing that were part of the original group!

I brought this Caprese Bruschetta – I had a TON of basil in my garden, so decided to make a lot of pesto.  Then I decided to turn a caprese salad into a bruschetta – it was fresh, summery, and delicious!

Caprese Bruschetta | The Bubbly Hostess


Caprese Bruschetta | The Bubbly Hostess

Caprese Bruschetta
Yields 16
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  1. 6 Roma tomatoes
  2. 3-4 cloves garlic, minced
  3. 3 tablespoons olive oil
  4. 1 baguette
  5. 8 ounces fresh mozzarella, cut into 16 slices
  6. 1/2 cup pesto (either store bought or homemade)
  7. Salt & Pepper
  1. Dice the tomatoes and combine with the garlic and olive oil. Season with salt & pepper.
  2. Cut 16 slices from the baguette.
  3. Top each baguette slice with a piece of mozzarella, some of the tomato mixture, and a drizzle of pesto.
  4. Serve immediately.
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