If you have followed my blog or social media sites for awhile, you’ll know that I am a HUGE fan of a good antipasto platter. I decided to change things up and make some antipasto stuffed peppers. You can really be creative with this to suit your tastebuds. Using halved…
This is a really great appetizer to serve for a crowd…I mean, bacon, brussels sprouts, and maple syrup? C’mon – what’s not to love? I was able to start these about an hour before we needed to leave to head to our friend’s home. Before getting to this point, I…
I follow the local Board & Brush Facebook page and a few months ago, entered a contest to win a workshop, low and behold, I won! It took me awhile to figure out a date that would work best for me and I wanted a few girlfriends to come along. …
We spent a week in Alaska this summer and since we had such an amazing experience, I wanted to share our itinerary with you! Several months before our trip, I purchased Moon Anchorage, Denali & The Kenai Peninsula to do some research on options. From there, I built our trip…
No campfire? No problem! My younger son and I came up with this easy, make-ahead dessert for our monthly Euchre Game Night at our home. Easy to eat and just enough to satisfy your sweet tooth. Grab some short skewers, a bag of marshmallows, a 10 ounce bag of Ghirardelli…
