Sides
Artichoke and Prosciutto Salad
Béarnaise Sauce
Bourbon Baked Cranberries
Mango, Papaya and Watermelon Salsa
Purple Cauliflower Salad with a Lemon Mustard Vinaigrette
Roasted New Potatoes
Romaine Salad with Burrata Cheese
Sautéed Brussel Sprouts with Italian Seasoned Breadcrumbs and Parmesan Cheese
Spicy and Garlicky Brussels Sprouts
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