I was eating a wrap when I thought that it would be an amazing addition to Cooper’s Corner! I made my own version of a wrap and I hope you like it! You can either make one to share with a friend, or make a bunch to serve at a party.…
Since Halloween is on Tuesday, I wanted to make a Halloween dessert! So I made this: The Graveyard. It is a dirt cup with cookies, candy corn pumpkins, and boysenberry syrup – that’s the blood. It takes a while to make, but it was worth it! (Visited 50 times,…
We hosted our neighborhood’s Annual Wine Tasting over the weekend and although I wasn’t planning on doing a blog post as I have done a couple of these in the past, I decided to write one anyway to share what we did differently as well as some of the fun…
I had a little bit of trouble deciding on what I would make next for Cooper’s Corner, but then when we were in the garden cutting herbs, I had the idea to make an herb seasoning. To make it unique, I made it Italian, and in our garden, we had…
I have been growing a TON of peppers in my garden this summer and have been making a TON of salsa in return! I have jalapeños, Anaheims, and bell peppers all in full time mode right now! With these, I have been roasting them, then throwing them into my food…