This dip can really be made any time of the year – but it is especially fun to add a sour cream spider web for Halloween!  It is super easy to customize and add your favorite ingredients!

Halloween Spider Web Dip
Serves 12-14

For the base:
1 envelope taco seasoning
1 16 ounce can of refried black beans
2 cups of bottled salsa
16 ounces of guacamole

For the toppings:
Shredded lettuce
2 cups shredded cheese
Sliced green onions
Sliced black olives
Sliced jalapeños
4 ounce can of diced green chiles
Diced tomatoes
Dashes of Tabasco sauce
Sour Cream

In a bowl, combine the taco seasoning with the black beans.  On a large platter, spread the bean mixture out – leaving space around the beans for the toppings.  Carefully add the salsa to the top of the bean mixture and spread to cover.  Carefully add the guacamole to the top of the salsa and spread to cover.

Around the outside of the beans/salsa/guacamole, start with the shredded lettuce and then top with the shredded cheese.  Sprinkle the remaining ingredients on top of the shredded cheese.  

Spoon some sour cream into a zip top back and cut the corner.  Carefully pipe concentric circles around the dip and then pipe the lines from the center out.  Finish with a spooky spider in the middle!