It seems that I am on an appetizer kick as these have been the focus of my last three posts – it is the perfect time of year to have easy, go to, recipes for feeding friends and family, right? Here’s another one for you!
I recently made this dish to bring to our monthly Euchre game night. This is very easy to put together, is full of flavor, and looks amazing as well! With the holidays quickly approaching, this will make a perfect addition to your festivities. Enjoy!
- 1 baguette, sliced
- 8 ounce jar of pesto (or make your own!)
- 8 ounce ball of fresh mozzarella, sliced into pieces that will fit the crostini
- 4 ounces of thinly sliced prosciutto, cut into small strips
- Freshly Ground Pepper
- On each slice of baguette, spoon some pesto and spread across bread. Top with a slice of mozzarella and then with a few pieces of prosciutto. Season with pepper and serve.