A girlfriend of mine and I took a cooking class at Sur La Table called “Fresh Pasta and Sauces”. To read more about our experience, check out my post from a few days ago here: Fresh Pasta and Sauces Cooking Class. I decided that our family would begin making fresh pasta…
I was very excited to put this post together! A girlfriend of mine and I decided to take a cooking class – we found one offered at Sur La Table called “Easy Fresh Pasta and Sauces”. Being Italian, I certainly do own a pasta machine, and I believe it may have even been on our wedding…
I love the combination of olive oil, balsamic vinegar, salt, and pepper. I love the creamy texture and taste of fresh mozzarella. I love the bright flavor of basil. What don’t I like about a Caprese Salad? Sliced tomatoes leaving their tomato slime all over my plate! I do enjoy…
Cinco de Mayo is tomorrow! And it even falls on a Saturday this year! Sounds like a good day to enjoy good Mexican food, Mexican beer, and Mexican cocktails to me! We enjoyed a relaxing Saturday afternoon with another family last weekend and made this dish for our dinner. The…
What a refreshing, often forgotten about, cocktail! Perfect for summer! A Chelada is one type of Micheladas – which is basically a Mexican beer with different stuff added! I recently featured a Red Beer which is another type of Michelada (when made with Mexican beer) – but how these are made and what…