This is a delicious, easy, make ahead dish that is the perfect compliment to your holiday table! My brother was recently a guest columnist for me and shared this recipe in the Southeast Valley Ledger. I added it to our Thanksgiving feast this year and everyone loved it!
Recipe provided by Scott Leisure of Leisure Cooking
2 12 oz bags of cranberries
2 1/2 cups sugar
1/2 teaspoon ground cinnamon
1-2 pinches of nutmeg
1/2 cup bourbon
Combine all ingredients but the bourbon.
Cover and bake at 350 degrees for 1 hour. Uncover, stir, and bake 10 additional minutes. Remove from oven and immediately stir in the bourbon. Cool to room temperature and chill at least an hour before serving.