Bourbon Baked Cranberries

This is a delicious, easy, make ahead dish that is the perfect compliment to your holiday table!   My brother was recently a guest columnist for me and shared this recipe in the Southeast Valley Ledger.  I added it to our Thanksgiving feast this year and everyone loved it!

Bourbon Baked Cranberries
Serves 10-12
Recipe provided by Scott Leisure of Leisure Cooking

2 12 oz bags of cranberries
2 1/2 cups sugar
1/2 teaspoon ground cinnamon
1-2 pinches of nutmeg
1/2 cup bourbon

Combine all ingredients but the bourbon.


Cover and bake at 350 degrees for 1 hour.  Uncover, stir, and bake 10 additional minutes.  Remove from oven and immediately stir in the bourbon.  Cool to room temperature and chill at least an hour before serving.

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