This is a delicious, easy, make ahead dish that is the perfect compliment to your holiday table! My brother was recently a guest columnist for me and shared this recipe in the Southeast Valley Ledger. I added it to our Thanksgiving feast this year and everyone loved it!
Bourbon Baked Cranberries
November 29, 2013
Category
Holiday Dinner
Side Dish
Thanksgiving
Persons
10
Notes
Recipe provided by Scott Leisure of Leisure Cooking
Ingredients
- 2 12 oz bags of cranberries
- 2 1/2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1-2 pinches of nutmeg
- 1/2 cup bourbon
Instructions
- Combine all ingredients but the bourbon.
- Cover and bake at 350 degrees for 1 hour.
- Uncover, stir, and bake 10 additional minutes.
- Remove from oven and immediately stir in the bourbon.
- Cool to room temperature and chill at least an hour before serving.
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