Category / Thanksgiving

Our Thanksgiving – 2013

We have so much to be thankful for this year and we spent the day with good friends celebrating the day.  I wanted to share some fun photos and links to some of recipes we served! For appetizers the host provided an antipasto platter filled with Italian meats, different cheeses,…

Citrus Brined Roasted Turkey

A few weeks ago, my brother wrote a guest column for me in the Southeast Valley Ledger.  He gave us pointers around brining your turkey along with a recipe.  Here is an excerpt from the article: “Brining makes cooked meat moister by hydrating the cells of its muscle tissue before…