A few weeks ago, my brother wrote a guest column for me in the Southeast Valley Ledger. He gave us pointers around brining your turkey along with a recipe. Here is an excerpt from the article: “Brining makes cooked meat moister by hydrating the cells of its muscle tissue before…
Category / Holiday Dinner
This is a delicious, easy, make ahead dish that is the perfect compliment to your holiday table! My brother was recently a guest columnist for me and shared this recipe in the Southeast Valley Ledger. I added it to our Thanksgiving feast this year and everyone loved it!…