The Graveyard Dessert from Cooper’s Corner

Since Halloween is on Tuesday, I wanted to make a Halloween dessert! So I made this: The Graveyard. It is a dirt cup with cookies, candy corn pumpkins, and boysenberry syrup – that’s the blood. It takes a while to make, but it was worth it!


The Graveyard Dessert
Serves 4
A dirt cup with cookies, Mellowcreme pumpkins, and fruit syrup.
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  1. 4 chocolate pudding snacks
  2. 16 Oreos
  3. 8 Mellowcreme pumpkins
  4. 4 Milano cookies
  5. Edible black marker
  6. Boysenberry syrup
  1. Separate the Oreos and put the cookie part in a Ziplock bag, smash them into crumbs.
  2. Add one pudding snack to each serving cup.
  3. Top with Oreo crumbs and make them level across the top.
  4. Write RIP on each Milano cookie with the edible marker.
  5. Put the Milano cookie in the cup.
  6. With a squeeze bottle, squirt the boysenberry syrup on the crushed Oreos.
  7. Add a couple of Mellowcreme pumpkins to each.
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