Creamy Chocolate Dip from Cooper’s Corner

I wanted to make a dessert, so I looked for inspiration. I found the idea of a chocolate dip, and most of this recipe is from Cooking Classy. It worked very well with strawberries and marshmallows, but you can dip whatever you want. I also added sprinkles and chocolate chips, for extra texture and flavor.

Creamy Chocolate Dip
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  1. 1 cup of heavy cream
  2. 1 cup powdered sugar, divided
  3. 1 8 oz package of cream cheese, softened
  4. 1/3 of a cup of unsweetened cocoa powder
  5. 1 tsp vanilla extract
  1. In a mixing bowl using an electric hand mixer, whip heavy cream until soft peaks form, add 2 tbsp of the powdered sugar and then whip it until nearly stiff peaks form. then set it aside.
  2. In a separate mixing bowl whip cream cheese, 1/4 of a cup and 2 tbsp of the powdered sugar, cocoa powder and vanilla extract until it is smooth.
  3. Mix in the whipped cream mix and the remaining 1/2 cup of powdered sugar. then chill until ready to serve.
  4. Add in chocolate chips and sprinkles if you would like.
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