This is a super easy, quick breakfast that is full of healthy stuff and delicious flavor! You’ll want to have some quinoa already made and in your refrigerator before making this. I typically make 1 cup of dry quinoa which ends up being about 3 cups cooked and can then…
I was inspired to make this dish during a recent visit to a restaurant in Prescott, AZ called the Raven Café when I gave their “Raven Bowl” a try. Filled with quinoa, kale, fresh veggies, tahini glaze, and scrambled eggs – it was delicious! To change up my morning routine,…
With the holidays upon us, I thought I would bake a seasonal bread for my family to enjoy. This has been a surefire hit with my boys for breakfast – and even dessert! The original recipe is out of one of my Pampered Chef cookbooks and calls for chopped maraschino…
