For our annual Easter Brunch and Egg Hunt, my friend Gretchen over at Gretchen Wakeman Photography, brought this gorgeous dispenser filled with Gin Fizz. She has delivered on a signature cocktail in the past too – bringing Mojitos last year and Citrus Sangria the year before. If you haven’t seen the post about this year’s Easter Brunch, you can see the photos and read about it here.
I wanted to share this recipe with you – if you are hosting a big event, it is always nice to have something like this for your guests. It’s easy for them to serve themselves and you aren’t making individual drinks as they need more. Gretchen was first served this drink by Angela over at Popsiculture and remembered how much she liked it. Thanks Angela for sharing your recipe! (P.S. stay tuned for a future guest post from Popsiculture!)
Amount shown in dispenser is what this recipe delivers 🙂
2 (2-liter) bottles lemon-lime flavored carbonated beverage
2 (12-ounce) cans frozen lemonade concentrate, thawed
1 cup lime juice
1/2 cup powdered sugar
4 1/2 cups gin
Combine all ingredients and serve.