This is a total copypaste post, but I couldn’t resist. This sangria was sucked down so fast at our Easter Brunch and Egg Hunt this year I had to share the recipe. A good friend offered the beautiful drink dispenser for the party then sweetened the deal by suggesting she fill it with sangria!
This is very easy and made for a refreshing addition to our beverage options. Thanks to Your Southern Peach for the recipe!
Recipe Courtesy Of Your Southern Peach
2 cups Riesling wine
2 cups grapefruit juice
1/2 cup orange juice
2 cups champagne
When you are ready to serve, add champagne and stir. Pour into a glass and garnish with citrus slices and a sprig of mint.