Citrus Sangria

This is a total copypaste post, but I couldn’t resist.   This sangria was sucked down so fast at our Easter Brunch and Egg Hunt this year I had to share the recipe.  A good friend offered the beautiful drink dispenser for the party then sweetened the deal by suggesting she fill it with sangria!

This is very easy and made for a refreshing addition to our beverage options.  Thanks to Your Southern Peach for the recipe!

Citrus Sangria
Recipe Courtesy Of  Your Southern Peach

2 cups Riesling wine
2 cups grapefruit juice
1/2 cup orange juice
2 cups champagne

Fresh citrus slices such as lemons, oranges, grapefruit, clementine
Fresh mint for garnish
Mix Riesling wine, grapefruit juice, orange liquor and citrus slices.  Refrigerate for at least 2 hours.

When you are ready to serve, add champagne and stir.  Pour into a glass and garnish with citrus slices and a sprig of mint.

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