This is a total copypaste post, but I couldn’t resist. This sangria was sucked down so fast at our Easter Brunch and Egg Hunt this year I had to share the recipe. A good friend offered the beautiful drink dispenser for the party then sweetened the deal by suggesting she fill it with sangria!
This is very easy and made for a refreshing addition to our beverage options. Thanks to Your Southern Peach for the recipe!
Citrus Sangria
Recipe Courtesy Of Your Southern Peach
2 cups Riesling wine
2 cups grapefruit juice
1/2 cup orange juice
2 cups champagne
Fresh citrus slices such as lemons, oranges, grapefruit, clementine
Fresh mint for garnish
Mix Riesling wine, grapefruit juice, orange liquor and citrus slices. Refrigerate for at least 2 hours.
When you are ready to serve, add champagne and stir. Pour into a glass and garnish with citrus slices and a sprig of mint.
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