I love serving appetizers “on a stick” – there is nothing easier to eat when at a party or entertaining, no fork required! These are super easy and can be made ahead, I would suggest waiting to add the pesto until just before serving. You can certainly be creative with…
I absolutely love pesto, so when my basil plant was getting a little out of control this summer, I decided to make a bunch of it! I worked on this in two batches, one to serve right away and one to freeze. Whenever I freeze pesto, I hold off on…
While we are starting to feel some warmer temperatures, we aren’t out of winter yet. I mean, c’mon, the lows are in the 40s – it’s still soup weather in our home! This is a super easy recipe that I found on Gimme Some Oven’s site and is well loved…
