Over the weekend, we decided to make homemade pasta again – this time, spinach and cheese ravioli! The mix isn’t terribly different than what we used in the Spinach and Cheese Stuffed Jumbo Shells that I posted not too long ago, just in the form of ravioli!The last time we…
We recently enjoyed a family stay-cation and ate out a lot! While dining out, we seemed to always find grilled artichokes on the appetizer menu. The hubby and I LOVE artichokes – needless to say, we ordered them more than once. While on our stay-cation, we learned that the older one seems…
Awhile ago, a good friend of mine recommended this recipe that she had seen in Sunset Magazine – she said it was amazing and that it was a must try. I filed it away and decided to make it this week for my family and she was right! I talked to her…
My older one requested Cheesecake Gelato – I pulled this recipe together based on ideas I found for cheesecake ice cream and different gelatos. It has a nice vanilla flavor to it and a delicious, creamy texture with the addition of the cream cheese. Cheesecake GelatoAbout 4 cups Ingredients:8 oz…
I wanted to create some patriotic treats in honor of July 4th being right around the corner, so I decided to get some marshmallows, white chocolate, and fun sprinkles! While shopping, my boys and I decided that the “giant” s’more marshmallows would be way better for this than just regular…