Last week I was fortunate enough to attend a leadership summit with my company in the town of Niagara-on-the-Lake. This quaint town is just across the Canadian border and is filled with great hotels and resorts, shopping, and one of my favorites, vineyards! While there, our group of about 180…
Over the weekend, my older son turned 10 and he has been planning this party for a YEAR! He absolutely loves Stratum Laser Tag and could not wait to have his 10th birthday party there. We are in the pattern of “outsourcing” our boys’ birthday parties every other year. With…
This is a super easy, quick breakfast that is full of healthy stuff and delicious flavor! You’ll want to have some quinoa already made and in your refrigerator before making this. I typically make 1 cup of dry quinoa which ends up being about 3 cups cooked and can then…
OK – so, maybe this isn’t so much a salad with a lot of greens, but I am a huge fan of burrata and this dish is fantastic! Wondering about burrata? It’s a cheese – but what makes it unique (and delish) is that it’s like ricotta cheese INSIDE of…
I absolutely love pesto, so when my basil plant was getting a little out of control this summer, I decided to make a bunch of it! I worked on this in two batches, one to serve right away and one to freeze. Whenever I freeze pesto, I hold off on…
