OK – so, maybe this isn’t so much a salad with a lot of greens, but I am a huge fan of burrata and this dish is fantastic!
Wondering about burrata? It’s a cheese – but what makes it unique (and delish) is that it’s like ricotta cheese INSIDE of a shell of mozzarella cheese that is formed into a ball. How awesome is that?
What’s even more fun is the pronunciation. “Boo-rata” is the correct way and do you know what makes it even better? You get to ROLL the Rs in it!
I hope you’ll give this recipe a try and if this is your first time tasting burrata, I’d love to hear what you think about it!
- 1/2 peach, sliced
- Handful of arugula
- 2 ounces of Burrata, cut into small pieces
- 1-2 slices of proscuitto, cut into small pieces
- Pepper, to taste
- Extra virgin olive oil
- Balsamic glaze
- Arrange all of the ingredients on a salad plate. Season with pepper. Drizzle with extra virgin olive oil and balsamic glaze. Serve immediately.