OK – so, maybe this isn’t so much a salad with a lot of greens, but I am a huge fan of burrata and this dish is fantastic!
Wondering about burrata? It’s a cheese – but what makes it unique (and delish) is that it’s like ricotta cheese INSIDE of a shell of mozzarella cheese that is formed into a ball. How awesome is that?
What’s even more fun is the pronunciation. “Boo-rata” is the correct way and do you know what makes it even better? You get to ROLL the Rs in it!
I hope you’ll give this recipe a try and if this is your first time tasting burrata, I’d love to hear what you think about it!
Burrata Salad
2016-08-03 20:50:12
Serves 1
Ingredients
- 1/2 peach, sliced
- Handful of arugula
- 2 ounces of Burrata, cut into small pieces
- 1-2 slices of proscuitto, cut into small pieces
- Pepper, to taste
- Extra virgin olive oil
- Balsamic glaze
Instructions
- Arrange all of the ingredients on a salad plate. Season with pepper. Drizzle with extra virgin olive oil and balsamic glaze. Serve immediately.
Adapted from Herringbone Restaurant at The Aria
Adapted from Herringbone Restaurant at The Aria
The Bubbly Hostess http://www.bubblyhostess.com/
(Visited 455 times, 1 visits today)
