I love trying new ingredients in champagne – this one is no different. Sure – there are TONS of varieties of orange and cranberry flavors mixed with champagne, but here is my take on it! Shortest. Post. Ever.
Cranberry Orange Bubblies
4 tablespoons cranberry juice concentrate, thawed
4 tablespoons Grand Marnier
Bottle of your favorite dry bubbly (I used Depreville Extra Dry)
4 chilled Champagne flutes
Cranberries and orange peel for garnish
Add 1 tablespoon of each the cranberry juice concentrate and the Grand Marnier to each Champagne flute. Fill with your favorite dry bubbly. Garnish and serve.
It’s that easy.