Burrata Sandwich with Prosciutto and Basil

I am slowly but surely getting the blog caught up on the Burrata dishes I made last month!  This is a super easy sandwich and can really be made with anything – but I tried to keep it simple  Feel free to pile on your favorite ingredients – just don’t forget a couple of slices of Burrata! I paired this sandwich with a small arugula salad tossed with olive oil, white balsamic vinegar, salt, and pepper.

Burata Sandwich with Prosciutto and Basil
Serves 1

2 slices of good artisan bread (I used the Kalamata Olive Bread I had leftover from the Bruschetta I made)
2 slices of Burrata 
Few slices of prosciutto
Basil leaves
Olive Oil
White Balsamic Vinegar

On the base of one of the slices of bread, add the Burrata , sliced prosciutto, and basil leaves.  Top with pepper along with a few dashes of olive oil and white balsamic vinegar.  Add the second slice of bread, slice in half and enjoy!

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