I am slowly but surely getting the blog caught up on the Burrata dishes I made last month! This is a super easy sandwich and can really be made with anything – but I tried to keep it simple Feel free to pile on your favorite ingredients – just don’t forget a couple of slices of Burrata! I paired this sandwich with a small arugula salad tossed with olive oil, white balsamic vinegar, salt, and pepper.
Burata Sandwich with Prosciutto and Basil
2 slices of good artisan bread (I used the Kalamata Olive Bread I had leftover from the Bruschetta I made)
2 slices of Burrata
Few slices of prosciutto
White Balsamic Vinegar
On the base of one of the slices of bread, add the Burrata , sliced prosciutto, and basil leaves. Top with pepper along with a few dashes of olive oil and white balsamic vinegar. Add the second slice of bread, slice in half and enjoy!