I was inspired to make this dish during a recent visit to a restaurant in Prescott, AZ called the Raven Café when I gave their “Raven Bowl” a try. Filled with quinoa, kale, fresh veggies, tahini glaze, and scrambled eggs – it was delicious! To change up my morning routine,…
Happy Friday! It’s Week 4 of Cocktail Month and this is a delicious white wine I recently discovered. This Whitehaven Sauvignon Blanc is out of Marlborough, New Zealand and is fantastic! It’s has a fuller body than most of the Sauvignon Blancs I drink – but a welcomed change of pace! This…
It’s week 3 of Cocktail Month and for this post, I’m inspired by Bobby Flay and his recipe for a Frozen Mojito. I am a huge fan of mojitos – and dumping it in a blender and adding ice seemed like the perfect idea to me! I did add more…
