I absolutely love pesto, so when my basil plant was getting a little out of control this summer, I decided to make a bunch of it! I worked on this in two batches, one to serve right away and one to freeze. Whenever I freeze pesto, I hold off on…
Author / The Bubbly Hostess
Over the weekend, we attended our monthly Couples Euchre night and I brought this dish. It was pretty cool because we started playing this game on a monthly basis in July of 2006 – so this weekend marked the 10 year anniversary of our game night. We even have four…
We recently participated in a neighborhood Salsa Challenge, you can read all about it here. While I didn’t win, I still wanted to share my salsa recipes. I hadn’t intended on two submissions, but the first one I made was kinda spicy, so I made a second one. They are…
