I love the combination of olive oil, balsamic vinegar, salt, and pepper. I love the creamy texture and taste of fresh mozzarella. I love the bright flavor of basil. What don’t I like about a Caprese Salad? Sliced tomatoes leaving their tomato slime all over my plate! I do enjoy…
Cinco de Mayo is tomorrow! And it even falls on a Saturday this year! Sounds like a good day to enjoy good Mexican food, Mexican beer, and Mexican cocktails to me! We enjoyed a relaxing Saturday afternoon with another family last weekend and made this dish for our dinner. The…
What a refreshing, often forgotten about, cocktail! Perfect for summer! A Chelada is one type of Micheladas – which is basically a Mexican beer with different stuff added! I recently featured a Red Beer which is another type of Michelada (when made with Mexican beer) – but how these are made and what…
