Autumn Cheesecake from Cooper’s Corner

I wanted to make a fall dish before Thanksgiving so I went online and made a list of foods and what I could do to make it unique. Cheesecake was the best on the list. I decided I would make cheesecake with brown sugar, apples, and caramel sauce. I got the basic cheesecake recipe from Tyler Florence on Food Network – you can find it here.  You could also use your own cheesecake recipe or buy a plain cheesecake from the store.  I hope you enjoy it like I did!

Autumn Cheesecake
Serves 10
Cheesecake with fall themed toppings
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Ingredients
  1. Follow the recipe from the link in the post, by a store bought cheesecake, or use your own recipe.
  2. 1-2 tablespoons of brown sugar
  3. 1/2 of an apple (we used Granny Smith) sliced thinly
  4. A drizzling of caramel sauce
Instructions
  1. Follow the recipe on the site, use your own cheesecake recipe, or buy a cheesecake
  2. Finely crumble the brown sugar over the cheesecake
  3. Put the apples on the cheesecake (In a pattern if you want to)
  4. Drizzle caramel sauce over the whole thing
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