This recipe goes along with the Lobster-Stuffed Beef Tenderloin post but I thought it might be helpful to separate them, in the event you might just be looking for a béarnaise sauce! Making béarnaise sauce isn’t too difficult, you can of course buy one of those packages at the store…
The Hubby and I first served this dish for Christmas dinner, oh, I would say about 8 years ago, not too long before our 1st child was born. We made it for a few years and then once our older son starting eating with us, we simplified the meal for…
A couple of weeks ago, we decided to host an impromptu dinner party. This was something we used to do on a regular basis for years….before we had children. I want to bring this tradition back! We even served dinner in the dining room – table cloth and all! For an…
I saw Guy Fieri make a dish similar to this on his show Guy’s Big Bite and it looked delicious. This week, I decided to take a peek in my kitchen to see what I had so that I could make something similar. I thought my boys would have no…
Content and Photo by Jennifer Dunaway, Guest Post for The Bubbly Hostess. Thanks Jennifer for writing this column for me last fall in the The Southeast Valley Ledger.My sister-in-law, Sara, is an amazing cook and doesn’t measure anything!! She inherits this trait from my father-in-law who inherits it from his…