I thought I would be done with making pizzelles once I made the vanilla flavored ones this year. But my boys saw a photo my cousin Matt shared of his “half and half” pizzelles and convinced me to make some today. So I did. Four dozen. Not too many –…
In December of 2012, I wrote a post about Pizzelle Cookies, how my dad would make them every year, and how I was super excited about my own CucinaPro Pizzelle Maker that I purchased from my cousin Dino earlier that year at Valente’s Deli Bakery & Italian Market. I also said that I was…
Red White joined our family in 2012 – about a week before Christmas, it was perfect! In 2013, he arrived the weekend of Thanksgiving – that was a little too early. This year, hee arrived in our home just a few days ago. The boys made “Ninjabread” Cookies for him…
We celebrated Thanksgiving at the home of some good friends this year. For an appetizer I brought Roasted Cranberry Apple Brie Crostini with a Kahlúa Glaze and we also enjoyed Tex-Mex Deviled Eggs before the big feast. Both were devoured by the guests in no time! We also made a Apple Cider Brined turkey…
A couple of years ago, The Bestie turned 40 and we celebrated with a weekend trip to San Francisco. One of my favorite spots during our visit was The Buena Vista. If you ever visit San Francisco, this is a MUST try! They are famous for their Irish Coffee – and for very…
