While discussing Easter preparations with my brother, he told me that he bakes his eggs in the oven rather than boiling them. I had never heard of this, so of course, I had to test this out for myself. Turns out, he was right!
Leisure Cooking is my big bro’s Facebook page – you should check it out, maybe even give him a “Like” 🙂 Thanks for the tip, Scott!
Preheat your oven to 350 degrees. Place eggs in a muffin tin. Once your oven is preheated, bake eggs for 30 minutes. Prepare an ice bath just before removing the eggs. Place the eggs in the ice bath for about 5 minutes to stop the cooking process. Store in the refrigerator.
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