My boys LOVE eggnog, seriously, love it. When we serve it to them, we mix 1/2 part milk and 1/2 part eggnog – they don’t know the difference and it’s not quite so unhealthy for them. I always stock up on eggnog because I know once the holidays have ended…the eggnog goes away in the stores. I’m fairly certain they could drink it all year round.
With Christmas right around the corner, if you are thinking ahead on how to reinvent your leftovers, this may be the perfect recipe for you, should you stock up on eggnog like me. When Chobani started promoting their #MadeWithChobani series to repurpose leftovers, I was more than happy to join and was inspired to make this Frozen Blended Eggnog.
If you are looking to make own Greek yogurt creation, grab some inspiration from their delicious recipes here!
- 1 cup Chobani Vanilla Blended Greek Yogurt
- 1 1/2 cups eggnog
- 2 cups ice
- Whipped cream, for garnish
- Cinnamon, for garnish
- Combine the yogurt, eggnog, and ice in a blender. Mix until frozen. Divide between 2 glasses, top with whipped cream and garnish with cinnamon, serve immediately.