Instead of angel food cake, I used frozen pound cake thinking it would stay on the skewers better. Alternating strawberries and pound cake, I threaded them onto a skewer. After melting some dark chocolate over a double boiler, I drizzled over the skewers and refrigerated until serving.
Pound Cake, Strawberries, and Dark Chocolate Skewers
(Visited 130 times, 1 visits today)