With the holidays upon us, I thought I would bake a seasonal bread for my family to enjoy. This has been a surefire hit with my boys for breakfast – and even dessert! The original recipe is out of one of my Pampered Chef cookbooks and calls for chopped maraschino…
Category / Dessert
Earlier this year at a Sur la Table cooking class I attended, I learned about this dessert…drink…well, I guess dessert – and I fell in love! It was a Date Night cooking class where a girlfriend of mine and I took our husbands – it was a lot of fun…
We celebrated Thanksgiving at the home of some good friends this year. For an appetizer I brought Roasted Cranberry Apple Brie Crostini with a Kahlúa Glaze and we also enjoyed Tex-Mex Deviled Eggs before the big feast. Both were devoured by the guests in no time! We also made a Apple Cider Brined turkey…