I figured this would be a great recipe when I first read it, after making a few modifications (to make it easier on myself of course!) it was delicious! The original called for fresh fava beans to be shelled and cooked. These were not steps I really wanted to do…
Author / The Bubbly Hostess
It’s week 4 of “Cocktail Month” for me over on The Southeast Valley Ledger and I’m excited to tell you about the Sauvignon Blanc from California Crush by Tyler Florence. For those of you who have been reading my column and blog for a while, you know that I am…
I have recently found a few posts in draft mode! This was originally published in my weekly column for the The Southeast Valley Ledger in February 2013. I typically do a blog post to my site as well, but I guess I missed this one! Better late then never! On February 9,…