I love trying new ingredients in champagne – this one is no different. Sure – there are TONS of varieties of orange and cranberry flavors mixed with champagne, but here is my take on it! Shortest. Post. Ever.…
Author / The Bubbly Hostess
While scouring through my cookbooks this year, I found what looked to be an easy and tasty side dish for our Thanksgiving this year in my Food & Wine 2011 Annual Cookbook. I have several of these cookbooks – do you have any? They are pretty awesome. After making this dish,…
We are rapidly approaching the holiday season and all of the parties, family gatherings, memories, and delicious food that goes with it. I love to cook and entertain – so each year, whether it is in my own home or when I’m an invited guest to holiday get-togethers, I’m always…