Over the past couple of years, I have become more and more of an eggs benedict fan. I channeled my inner Bobby Flay and came up with this twist on the traditional version. Replacing the Canadian bacon with sliced chorizo and topping with a tomatillo avocado salsa instead of hollandaise,…
The Hubby’s family absolutely loves this dish. The recipe has been passed down the generations from his mom’s side of the family. Even the version of it that I have from my sister-in-law suggests improvisation! When he was growing up, he and his siblings used to call it “Apple Belly”…
A good friend of mine asked me for this recipe over the holidays, she has made it before and absolutely loves it! We had another friend bring it to one of our Easter Brunch Parties a few years ago, as well. Since it has been a popular dish, I asked…
