I had a little bit of trouble deciding on what I would make next for Cooper’s Corner, but then when we were in the garden cutting herbs, I had the idea to make an herb seasoning. To make it unique, I made it Italian, and in our garden, we had…
Author / The Bubbly Hostess
I have been growing a TON of peppers in my garden this summer and have been making a TON of salsa in return! I have jalapeños, Anaheims, and bell peppers all in full time mode right now! With these, I have been roasting them, then throwing them into my food…
This idea was inspired by one of my friend’s moms who happens to also be a friend of my mom! We were at our cabin last year and she made something similar for our dessert. I thought it tasted really good and wanted to make it into my own design.…
