My girlfriend and I decided to take another cooking class together. This one was called Celebrating FOOD & WINE: Summer in Wine Country. The menu consisted of: Mixed Greens and Herb Salad with Figs and Walnuts, Hanger Steak with Herb Nut Salsa, Summer Quinoa Salad, and Cornmeal Almond Cake with Strawberries…
Author / The Bubbly Hostess
I love these cinnamon buns! My mom makes them all of the time, and every time we visit, a batch is waiting for us to have for breakfast. These can be made ahead of time and either warmed in the microwave or the oven. They are so delicious with a…
Each month, we participate in a “Couples Euchre Night” – one couple hosts, providing the house, drinks, and dessert and the other 7 couples bring an appetizer to share. We enjoy this night every month and I love trying to find a recipe that will be a big hit with…