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Cranberry Orange Bubblies
- 4 tablespoons cranberry juice concentrate, thawed
- 4 tablespoons Grand Marnier
- Bottle of your favorite dry bubbly
- 4 chilled Champagne flutes
- Cranberries and orange peel for garnish
- Add 1 tablespoon of each the cranberry juice concentrate and the Grand Marnier to each Champagne flute.
- Fill with your favorite dry bubbly.
- Garnish and serve.
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