If you have been following me for a while, you’ll know that the hubby and I play “Couples Euchre” each month with a number of our friends – we have eight couples in the group. Each month a different couple hosts the night of cards and everyone brings an appetizer to share. This month, I made buffalo chicken sliders with a celery ranch “slaw”. I can’t take credit for the idea of adding the slaw; I found it on The Country Cook.
How did they turn out? They were a hit! I made enough to share with our neighbor – you’ll have to check out my blog post about The Perfect Gift, it’s about him. Anyway – I told him that I wasn’t exactly providing dinner, that they were small and more like appetizers, so he’d want to add something else…perhaps a cold beer. Perfect. Just before heading out to Euchre I passed the small sandwiches and slaw over the fence line. Shortly thereafter, I received a text message – his reaction was that they were “fan frickin’ tastic”. I hope you give these a try and think that they are just as tasty. What’s even better about Euchre this month? I took home 1st place….
Buffalo Chicken Sliders with a Celery Ranch Slaw
2017-01-29 09:22:37
Serves 12
Ingredients
- 6 chicken breasts (frozen are fine)
- 1 ½ bottles of buffalo wing sauce (I prefer Frank’s Red Hot Buffalo Wing Sauce)
- Salt, pepper
- 4 ribs celery, thinly sliced
- ½ small red onion, thinly sliced
- ½ cup ranch dressing
- 4 tablespoons buffalo wing sauce
- 18-24 sliced dinner rolls, we used King’s Hawaiian Honey Wheat Dinner Rolls
Instructions
- Place the chicken breasts in a crock pot and season with salt and pepper.
- Cover with buffalo wing sauce. If you are using frozen chicken, you’ll want to start these in the morning. If they are thawed, you’ll need 4-5 hours.
- Turn the chicken periodically throughout the day.
- Once the chicken is cooked and tender, shred the meat into small pieces and return to the crock pot.
- To make the slaw, combine the celery, red onion, ranch dressing (or blue cheese dressing would work too), and buffalo wing sauce.
- Add salt and pepper to taste.
- To serve, pile up a bunch of shredded chicken on a dinner roll and top with the celery slaw – delish!
Adapted from The Country Cook
Adapted from The Country Cook
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