When we play Euchre each month, I always have good intentions of coming up with something new, but typically end up making a charcuterie board. This month, I made a change!
Bacon Wrapped Stuffed Jalapeños are a common appetizer, but I changed up this recipe using whipped chive cream cheese and Monterey Jack cheese with jalapeño and habanero peppers. These are delish!
Bacon Wrapped Stuffed Jalapeños
September 13, 2020
Category
Appetizers
Persons
12
Serving Size
2 pieces
Ingredients
- 12 large jalapeños
- 8 ounces whipped chive cream cheese, softened
- 8 ounces shredded Monterey Jack cheese with jalapeños and habanero peppers
- 1 teaspoon garlic powder
- 24 slices of bacon
Instructions
- Preheat oven to 400 degrees.
- Half the jalapeños, clear out the ribs and seeds.
- Combine the cream cheese, shredded cheese, and garlic powder in a small bowl.
- Fill each of the jalapeño halves with some of the cheese mixture until full.
- Wrap a slice of bacon around each jalapeño half and secure with a toothpick.
- Bake in the oven for 20-25 minutes, until the bacon is crispy.
- Serve immediately.
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