7-Layer Dip Cups

Instead of a giant dish of 7 layer dip, I recently decided to make individual 7 layer dip cups.  They were delicious, however, one key learning I took away from this idea – these cannot sit out for an extended period of time!  I brought these to our monthly couples Euchre night, and after a little while, the bottoms were soggy.  So – if you decide to make these, serve these first to a hungry crowd – like the first dish out during a football watching party!  Otherwise, these are very easy!


7-Layer Dip Cups
Yields 24
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  1. 24 won ton wrappers
  2. Olive Oil
  3. Taco Seasoning
  4. 1 1/2 cups refried beans
  5. 1/2 cups guacamole
  6. 1 cup sliced olives
  7. 1 1/2 cups shredded lettuce
  8. 1 1/2 cups salsa
  9. 1 1/2 cups sour cream
  10. 1 teaspoon lime juice
  11. 4 ounce can of diced jalapenos
  12. 1 1/2 cups shredded Mexican cheese
  1. Preheat oven to 350 degrees.
  2. Brush a little olive oil into each cup of a mini muffin pan.
  3. Place one won ton wrapper in each mini muffin pan cup, pressing it down and to the sides to ensure it bakes open.
  4. Bake for 10 minutes, let cool.
  5. Mix some taco seasoning into the refried beans.
  6. Mix some lime juice into the sour cream.
  7. Fill each cup layering with beans, sour cream, guacamole, salsa, lettuce, cheese, olives and top with the diced jalapeno.
  8. Serve immediately.
  1. These should be served immediately, they do not do well if they sit out for too long.
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