I wanted to create some patriotic treats in honor of July 4th being right around the corner, so I decided to get some marshmallows, white chocolate, and fun sprinkles! While shopping, my boys and I decided that the “giant” s’more marshmallows would be way better for this than just regular ones – so that’s what we bought!
Ingredients
Makes about 20 pops
2 bags of White Chocolate Wilton Candy Melts
12 oz bag of Giant Roaster Marshmellows
Assorted patriotic sprinkles
20 lollipop sticks
Melt the chocolate over a double boiler. Insert a lollipop stick into a marshmellow, dip into melted chocolate, a little less than 1/2 way, cover with sprinkles!
For the “drying”, I used mason jars and glassware so that the pops could stay upright while drying.
(Visited 150 times, 1 visits today)
