Artichokes, prosciutto, olives, basil…and OK, even tomatoes…what’s not to love? I am not a huge fan of tomatoes that are not made into a salsa or pasta sauce, but even threw some cherry tomatoes into this salad for myself. Quartered of course, not whole. The beauty of this salad is…
Recently, while cleaning out cabinets, I started looking through some of the older cookbooks I have. One of them is a giant cookbook full of ideas for appetizers, buffets, and parties. As I started to look through it, I wondered why I didn’t use it more often – it was…
We were invited over to a friend’s home for a BBQ last weekend and I wanted to bring a side dish that would be fresh, spring-like, and tasty – this one hit the mark. It’s easy to assemble and can be made ahead of time. I would suggest chopping the…
