This post takes us out of the East Valley and up to Prescott, about 2 ½ hours north of our part of town. I was fortunate enough to be in town when Prescott Winery opened in September of 2015. This is Prescott’s first wine tasting room and I fell in love…
I recently made this appetizer for an ornament exchange party and I loved it! It was unique, easy to make ahead of time, and a crowd pleaser. With the beautiful color the roasted cranberries provide, this will be perfect to serve on Christmas Day or even for your New Year’s…
My boys LOVE eggnog, seriously, love it. When we serve it to them, we mix 1/2 part milk and 1/2 part eggnog – they don’t know the difference and it’s not quite so unhealthy for them. I always stock up on eggnog because I know once the holidays have ended…the eggnog…
The hubby and I used to throw a big holiday party the first weekend in December; this went on easily for 15 years. In 2013, I spent the year battling breast cancer and had my first reconstruction surgery on November 1st of that year. Even though I had in my…
With the holidays upon us, I thought I would bake a seasonal bread for my family to enjoy. This has been a surefire hit with my boys for breakfast – and even dessert! The original recipe is out of one of my Pampered Chef cookbooks and calls for chopped maraschino…