I absolutely love pesto, so when my basil plant was getting a little out of control this summer, I decided to make a bunch of it! I worked on this in two batches, one to serve right away and one to freeze. Whenever I freeze pesto, I hold off on…
Category / Sauce
This recipe goes along with the Lobster-Stuffed Beef Tenderloin post but I thought it might be helpful to separate them, in the event you might just be looking for a béarnaise sauce! Making béarnaise sauce isn’t too difficult, you can of course buy one of those packages at the store…