I absolutely love pesto, so when my basil plant was getting a little out of control this summer, I decided to make a bunch of it! I worked on this in two batches, one to serve right away and one to freeze. Whenever I freeze pesto, I hold off on…
Category / From The House
I’m excited to announce that I am adding a new section to my blog called “From The House”. This page will feature recipes that are created from scratch such sauces, dressings, marinades, etc. that I frequently make in my kitchen! It is definitely a work in progress right now, but…