This recipe goes along with the Lobster-Stuffed Beef Tenderloin post but I thought it might be helpful to separate them, in the event you might just be looking for a béarnaise sauce! Making béarnaise sauce isn’t too difficult, you can of course buy one of those packages at the store…
Category / Dinner Party
The Hubby and I first served this dish for Christmas dinner, oh, I would say about 8 years ago, not too long before our 1st child was born. We made it for a few years and then once our older son starting eating with us, we simplified the meal for…
