Author / The Bubbly Hostess

Lemon Bread

With my boys heading back to school, I thought it would be a nice treat (and of course incentive to get them out of bed) to bake this Lemon Bread.  I ran across this recipe in my “A Decade of Cooking – The Costco Way” cookbook – do you have…

Artichoke and Prosciutto Salad

Artichokes, prosciutto, olives, basil…and OK, even tomatoes…what’s not to love?  I am not a huge fan of tomatoes that are not made into a salsa or pasta sauce, but even threw some cherry tomatoes into this salad for myself.  Quartered of course, not whole. The beauty of this salad is…