Another good and easy idea from the hostess of them all….Martha Stewart. These No-Bake Peanut Butter Rice Krispie Bars were a cinch to make! I even considered having one of them with my cup of coffee for breakfast! But resisted the temptation…..
I almost went to Sprouts to find a brown rice cereal, but then figured I should just use the Rice Krispies I already had in my pantry for this treat. For the peanut butter, I used a natural (salt added) creamy peanut butter from Safeway’s Open Nature.
You can get to the recipe on Martha’s website by clicking the link above or I included it below the photos.
Peanut Butter Rice Krispie Treats
Makes 16 Squares
Recipe Courtesy of Martha Stewart
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies
Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from heat.