I have posted a couple of photos on Facebook regarding these – I love this pan! My Sur La Table catalog arrived about a week before I was scheduled to take a cooking class there (perfect timing? or coincidence?) when I saw this product, I knew I had to have it!
My family enjoys waffles, the hubby even has a gigantic waffle iron that makes 6 at a time, I liked the thought of this pan that you put in the oven to bake 18 cute, waffle dippers at once!
For this recipe, you’re going to need this pan:
Recipe courtesy of Wilton
3/4 cup all-purpose flour (I used whole wheat)
3 tablespoons firmly-packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon Wilton pure vanilla extract
Syrup, for serving
Preheat oven to 375 degrees. Prepare Waffle Dipper Pan with vegetable pan spray.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon and salt. IN another bowl, whisk together milk, butter, egg, and vanilla until well combined. Pour into dry ingredients and whisk until batter is smooth. Spoon mixture into pan, filling cavities 2/3 full.